

The candy cane holder was made from a piece of card the same colour as my embossed background - Old Olive. It measured 2 1/2"x 1 1/2" and was scored in a landscape position at 1/4", 3/4", 1 3/4" and 2 1/4". I then used the slot punch to punch holes for the candy cane in the 1/2" section on each side - I had to punch 2 holes slightly overlapping each other to allow for a tight fit. The holes were slightly offset to allow the candy cane to lean slightly to the left. The 1/4" tabs on each end were used to stick the little holder to the card.
I also glittered up the "Merry Christmas" with Heat and Stick Powder and Dazzling Diamonds. The snowflake was also glittered using the 2 Way Glue Pen and Dazzling Diamonds. The cardstock was embossed using a snowflake folder in my Cuttlebug.
Cardstock - Old Olive, Real Red, Whisper White
Stamp Set - Season of Joy
Ink - Real Red, Old Olive
3 comments:
what a great card Deb, yummo!
I love this card!
:)
candy
Debbie, I love your candy cane card AND all your other work - beautiful!! That recipe sounds extra yummy too - will make it for sure! Thank you for sharing!
Post a Comment