Tickled Pink Stamps is Sponsoring It's All About The Vintage Challenge

This week Tickled Pink Stamps is sponsoring It's All About The Vintage Challenges where the challenge is to create a Halloween Decoration and/or a Digital Image card. I decided I wanted to make another recipe tag so I hit the internet and found this cute recipe for Chocolate Mice HERE. I included the picture from the recipe on the front of the tag and added Lil Haunts Mummy Christina for more spooky fun.

The inside of the tag is where you'll find the recipe and the back of the tag has some fun details - I just love this cute little stamp I found with the 4 mice on it - too cute! We hope you can come along and play for a chance to win some Tickled Pink Stamps prizes.

CHOCOLATE MICE

Ingredients

4 (1 ounce) squares semisweet chocolate

1/3 cup sour cream

1 cup chocolate cookie crumbs

1/3 cup chocolate cookie crumbs

1/3 cup confectioners' sugar

24 silver candy balls

1/4 cup sliced almonds

12 (2 inch) pieces long red vine licorice

Directions

Melt the chocolate, and combine

with sour cream. Stir in 1 cup

chocolate cookie crumbs. Cover

and refrigerate until firm. Roll by

level tablespoonfuls into balls.  

Mould to a slight point at one end

for the nose. Roll dough in chocolate

cookie crumbs. On each mouse,

place silver balls in appropriate

spot for eyes, almond slices for ears,

and a licorice string for the tail.

Refrigerate for at least two hours,

until firm. 

Copics used - E11, E00, E29, E19, E15, E13, W3, W2, W00, YG17, YG05, YG01, YR18

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