Thursday, October 13, 2011

Tickled Pink Stamps is Sponsoring It's All About The Vintage Challenge

This week Tickled Pink Stamps is sponsoring It's All About The Vintage Challenges where the challenge is to create a Halloween Decoration and/or a Digital Image card. I decided I wanted to make another recipe tag so I hit the internet and found this cute recipe for Chocolate Mice HERE. I included the picture from the recipe on the front of the tag and added Lil Haunts Mummy Christina for more spooky fun.

The inside of the tag is where you'll find the recipe and the back of the tag has some fun details - I just love this cute little stamp I found with the 4 mice on it - too cute! We hope you can come along and play for a chance to win some Tickled Pink Stamps prizes.

4 (1 ounce) squares semisweet chocolate
1/3 cup sour cream
1 cup chocolate cookie crumbs
1/3 cup chocolate cookie crumbs
1/3 cup confectioners' sugar
24 silver candy balls
1/4 cup sliced almonds
12 (2 inch) pieces long red vine licorice

Melt the chocolate, and combine
with sour cream. Stir in 1 cup
chocolate cookie crumbs. Cover
and refrigerate until firm. Roll by
level tablespoonfuls into balls.  
Mould to a slight point at one end
for the nose. Roll dough in chocolate
cookie crumbs. On each mouse,
place silver balls in appropriate
spot for eyes, almond slices for ears,
and a licorice string for the tail.
Refrigerate for at least two hours,
until firm. 

Copics used - E11, E00, E29, E19, E15, E13, W3, W2, W00, YG17, YG05, YG01, YR18



Penni said...

This is super - I love the tassles.


Sharon Field / Created By You said...

What a fun card!! Just discovered your blog and I'm now following.. so many pretty projects and stamps to see and your coloring is fabulous too!
Hugs, Sharon F.

Riet said...

So gorgeous Debbie.

Hugs Riet.xx

nessy said...

oh debbie another amazing creation!! beautifully made!!
vanessa xx

Leny Hempen said...

Ziet er prachtig uit Debbie.
Echt super leuk gemaakt.

Gr Leny Hempen

CraftyC said...

Wow Debbie, its gorgeous. A great recipe and not scary at all!

Linda said...

Very fancy recipe card. Not sure I could eat those cuties though. Well maybe, they are chocolate. Ha Ha