For this week's challenge the ever talented Kellie Winnell has come up with a fabulous sketch. If you love this sketch I also have some exciting news for you - Kellie and Kristy Young have decided to start up their own sketch & colour challenge blog where you can use ANY stamp or product you like!!! Delicious Diva Challenges is coming August 4th, 2009. Their challenges will be weekly and will rotate between a sketch one week and colour challenge the other week. Go check them out.Now back to this sketch - I've stuck fairly closely to it - but couldn't help popping on a great big layered flower. I had made 3 build-a-brads for the top left but decided they looked too crowded - so the 3rd one became my flower centre.
The DP is from the gorgeous SU Bella Rose series and I've textured my Whisper White pieces using my Floral Fantasy cuttlebug folder.
Originally little Miss Tilda was going to be sitting on the bottom edge of the square - but I decided to pop her up higher where she didn't look so lost! A thin strip of Chocolate Chip CS came to the rescue as a seat. I thought she needed to be "grounded" and not floating in mid-air!
I've had a sneak peek at the work from some of the other DT members and it always amazes me how many fabulous - and yet so different - creations can be made from one inspiration! I highly recommend you pop over to MDUC and see what the other's have done before giving it a go yourselves!
xXx

The theme for this month is Summer Appetisers. I hope I've done the right thing because - even though we all speak English - the terminology is different in our countries for different things - including menu courses. For example - we have entrees as a starter and then a main meal - whereas in America the entree IS the main meal, if I remember right. I've also had to adapt some of the measurements and ingredient names to suit American weights and ingredients - thank goodness I lived in America for 18 months and have a little idea of some of the differences - hope I picked them all up - LOL.
The recipe is fairly easy but there is quite a list of ingredients, so I had to tuck the cooking method in behind. I used my Word Window punch to create a slot in the DP layer to make a pocket for the pull out. I've used some Windsor Knot DP from SU which has a sort of sea "bubble" feel to it - in keeping with the theme of the recipe. I've also used my "wavy" divine swirls CB folder and "deep sea" pearl flower centres for the same reason! And of course the cute crab from the retired Crab and C. was a no-brainer of a choice - LOL.








