As you may remember if you've been following my blog, I joined a recipe swap over at
Abra Leah's blog. I did check if she was happy to have an international swapper before joining and she said yes as we all send stamped self addressed envelopes with our swaps for the returns - it makes is easy on everyone!! The funny thing was neither of us registered at the time the fact that I couldn't buy U.S. stamps for my SASE!!!! Luckily we have worked out a solution to the problem and I could continue with my swaps.

The theme for this month is Summer Appetisers. I hope I've done the right thing because - even though we all speak English - the terminology is different in our countries for different things - including menu courses. For example - we have entrees as a starter and then a main meal - whereas in America the entree IS the main meal, if I remember right. I've also had to adapt some of the measurements and ingredient names to suit American weights and ingredients - thank goodness I lived in America for 18 months and have a little idea of some of the differences - hope I picked them all up - LOL.
This recipe is for Crab Crepes - a light and fresh tasting start to any meal. Apologies for blurring the recipe but I need to save something for the girls in the swap!

The recipe is fairly easy but there is quite a list of ingredients, so I had to tuck the cooking method in behind. I used my Word Window punch to create a slot in the DP layer to make a pocket for the pull out. I've used some Windsor Knot DP from SU which has a sort of sea "bubble" feel to it - in keeping with the theme of the recipe. I've also used my "wavy" divine swirls CB folder and "deep sea" pearl flower centres for the same reason! And of course the cute crab from the retired Crab and C. was a no-brainer of a choice - LOL.
I'm hoping this recipe card will be used by the recipients as it's one of my favourite dishes! I'm planning on trying all the recipes I receive too - watch out kids!!!
xXx